I miss living on the wet coast (Seattle).
Never sought out tuna or salmon, but the red snapper was superb and dungeness crab is my favorite of that clan.
The markets got fresh dolphin flown in and the price was acceptable considering.
Around here many restaurants consider heavily breaded (something) fish as seafood.
Fish tacos are a joke. Grilled what? You get a deep fried mystery fish
OK back to butt, well pork butt. Lots of thoughts.
It really goes to personal taste.
Control the sugar in your rub and use thin blue smoke.
Never sought out tuna or salmon, but the red snapper was superb and dungeness crab is my favorite of that clan.
The markets got fresh dolphin flown in and the price was acceptable considering.
Around here many restaurants consider heavily breaded (something) fish as seafood.
Fish tacos are a joke. Grilled what? You get a deep fried mystery fish
OK back to butt, well pork butt. Lots of thoughts.
It really goes to personal taste.
Control the sugar in your rub and use thin blue smoke.
