Wanted to say thanks and let everyone know what a swell guy Bbally is.
I've been involved in fund raising for the March of Dimes for the past few years, and was asked this year to cook for one of our main events - pulled pork and chicken is on the menu. I simply had no idea how to try and gauge how much of each for a target crowd of 300, so I shot Bbally a PM today and he responded with in the hour.
I really appreciate that, and will keep everyone updated. This is for a lunch on Tuesday, so I'm going to smoke the butts on Sunday, and hit the chicken that morning.
Again, thank you very much Bbally,
Tracey
I've been involved in fund raising for the March of Dimes for the past few years, and was asked this year to cook for one of our main events - pulled pork and chicken is on the menu. I simply had no idea how to try and gauge how much of each for a target crowd of 300, so I shot Bbally a PM today and he responded with in the hour.
I really appreciate that, and will keep everyone updated. This is for a lunch on Tuesday, so I'm going to smoke the butts on Sunday, and hit the chicken that morning.
Again, thank you very much Bbally,
Tracey
