Big Sale

[dwiens]

So yesterday I went to my local grocer, Super Saver. I was not aware or prepared for what I found. They had a HUGE meat sale. Normally this store does not carry a lot of different cuts, so for different meat I have to go to Hy-Vee. So I get to the meat area and the long deep open freezers are stocked with ribs, butts, loins, etc.

A quick call to the wife to let her know our bill was going to be higher, then I grabbed a pork butt, two 5lb tenderloins, a package of pork rib ends.

So then I took the butt and rib ends, divided it up into some smaller packages, wrapped it and threw them into the freezer.

Any recipes or ideas on the pork rib ends?

 

[richtee]

Ends...being tips? Some places do 'em like ribs and call the "riblets". Kinda make a good snack. I think I recall some people here crocking them. Not a lot of meat, but still good.

 

[dwiens]

Sorry, they were labeled as Pork Rib Ends. They were in chunks the size of a baseball/softball, hunked together into a 4-5 pound package.

 

[richtee]

Ahhh OK different stuff... Bone in 'em?
http://www.smokingmeatforums.com/for...00425#poststop

 

[dwiens]

Thanks for the link. These did not come with a bone in them. Looks like i could just lather them with some rub and maybe wrap in bacon, then throw them on the smoker!!