Big Ol Plate of Chicken

[QueBeard]

Wife and kids have been out of town so I've been smoking whatever is in the fridge. Not that they don't love eating smoked food...but when they are out of the house it's all I eat.

Had 7 skinless chicken thighs. On the Vault at 250-275 for a couple hours with charcoal, hickory and cherry. I slept through the first alarm so the smaller ones got over done but man were they tasty!

This was my first time putting charcoal in the wood pan and you could definitely taste it.

 

[Smkryng]

Love the color on those! Looks like they picked up plenty of smoke.

 

[flatbroke]

Wow nice color. Couple questions.
You tasted the charcoal. Was that bad or good?
Are the thighs what is shown in the picture?

 

[QueBeard]

Thanks!
Tasting the charcoal was a good thing. Also, my bad. They are leg quarters.

 

[Winterrider]

Nice looking chicken QB, I like using cherry on chicken also. Gives it some nice color.