- Jan 26, 2014
- 6
- 10
I have 1/4 inch thick bison flank steaks in my fridge in cure/seasoning
This will be my first time making jerky in my new Redhead Dehydrator (drawers not stacks)
What's the optimal temp/time for the jerky to cook at?
This will be my first time making jerky in my new Redhead Dehydrator (drawers not stacks)
What's the optimal temp/time for the jerky to cook at?