Decided to do a beer can chicken today in my Weber 22.5" OTG kettle.
Then it hit me... this bird ain't going to fit upright.
So i took the top grate out, seperated the 2 sides with bricks and cooked indirect on the lower charcoal grate. Maintained temps at 275 and turned out grate... i mean great!
Just thought someone might be interested in this method if they run into the same conundrum.
Sorry.. no pics of chicken. Ate it too fast!
Zim-Q
Sent using TapaTalk
Then it hit me... this bird ain't going to fit upright.
So i took the top grate out, seperated the 2 sides with bricks and cooked indirect on the lower charcoal grate. Maintained temps at 275 and turned out grate... i mean great!
Just thought someone might be interested in this method if they run into the same conundrum.
Sorry.. no pics of chicken. Ate it too fast!
Zim-Q
Sent using TapaTalk
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