• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Been a while spare ribs

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

blacklab

Master of the Pit
SMF Premier Member
Joined
Jan 12, 2008
Messages
1,039
Reaction score
49
Location
Battleground Wa
Hi peeps
Been quite a while since I smoked anything and was able to get one done monday. Just two racks of my own rub with pecan and apple for the wood and aj spritzer. Would have preferred just pecan but I didn't have enough
icon_rolleyes.gif
and the store didn't have any. This was a five an half hour smoke with temps @ 250 spritzing about every hour. Usually I'll sauce the last hour or so. This time I left them naked for a change and let the fam decide to sauce or not. They were fall off the bone tender and juicy. Which is fine but I like a little tug if ya know what I mean.
 
Beautious ribs! YUM YUM YUMMY!
And I just finished my lunch but would love to have one of them ribbies!! My princess loves those noodles...she'd eat em' for breakie if I let...ok so sometimes I let her....

PDT_Armataz_01_37.gif
glad you found some time to come back and smoke!
 
Mouthwatering grub ya got there... And yes, those noodles look great too !
 
Fine looking ribs there brother got my mouth water'n nice job
PDT_Armataz_01_37.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky