Beef Wellington

[tropics]

Had to make this my freezer door wasn't closed properly on Monday so I had to save it,everything was cold but thawed cooked all the ground meat on Tuesday.
Had 3 small Fillet Mignon used the gas grill to cook the meat
Temp held pretty steady

Cooked 2 of the Fillets to 128°F an pulled them

Threw some sweet tatters in the grill while waiting for the meat to get cold

Saute some shallots and shrooms

Wrapped the fillets in puffed pastry with the mushroom filling


Got a shot of the cut

Thanks for watching
Richie

 

[motocrash]

Nicely done Richie,
Looks delicious.

 

[chilerelleno]

Oh man, that looks good enough to eat.
Nice cook Richie!
Like!

This is still on my list of cooks.
This and one that is done with pork cracklin crust.

 

[tropics]

Nicely done Richie,
Looks delicious.

moto Thank you it is delicious I liked how the shrooms with shallots turned out better then with onion. Thanks for the like I appreciate it
Richie

 

[tropics]

Oh man, that looks good enough to eat.
Nice cook Richie!
Like!

This is still on my list of cooks.
This and one that is done with pork cracklin crust.

Chile that cracklin crust I haven't seen.Thanks for the Like I appreciate it
Richie

 

[chilerelleno]

 

[disco]

Talk about a beauty! Big like!

 

[tropics]

View attachment 399700

OMG Now you almost caused be a fall down the stairs LOL but I remembered I didn't have any more pig skin I do hope to do that some day Big LIKE for the add to my list Thank You
Richie

 

[tropics]

Talk about a beauty! Big like!

Disco thank you means a lot hearing from you Thanks for the Big like I appreciate it.
Richie

 

[gmc2003]

Nice job on that wellington Richie, It looks mighty tasty from here.

Point for sure
Chris

 

[tropics]

Nice job on that wellington Richie, It looks mighty tasty from here.

Point for sure
Chris

Chris Thanks you can't beat a fillet for tenderness an taste. Thanks for the point I appreciate it
Richie

 

[xray]

Looks great Richie! This is still on my list to try.

 

[tropics]

Looks great Richie! This is still on my list to try.

Joe it is a dish worth doing Post it up when you do.Thanks for the like I appreciate it
Richie

 

[tropics]

I use brown butcher paper to wrap my beef brisket, it turned out great! Brown butcher paper can absorb excess oil from brisket and keep meat tender.

If you wrapped it in pastry it would have something to make it into a Beef Wellington LOL
Richie

 

[chilerelleno]

It's a spammer Richie, look at all of its posts.

 

[tropics]

It's a spammer Richie, look at all of its posts.

Chili I was thinking that but as I haven't been on a lot,I couldn't really say.The mods will take care of it
Richie

 

[chilerelleno]

Chili I was thinking that but as I haven't been on a lot,I couldn't really say.The mods will take care of it
Richie

I'm sure they will, I already reported it as a spammer

ETA: And the spammer got the hammer!