Beef Short Ribs

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Looks fantastic. I get them style ribs every year from my steer. Havent found a way to get them tender yet. Cook longer I guess.
 
Looks fantastic. I get them style ribs every year from my steer. Havent found a way to get them tender yet. Cook longer I guess.
I took them up to about 210. They were still moist and very tender. Seemed to be lots of connective type tissue but the meat pulled right away from it easily.
 
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Boys this turned into a feast. I had a lot of other things going just in case the short ribs were terrible. They were actually very very good. Tender and like brisket on a stick! Thanks for the help everyone!
Glad it worked out, that's a fine looking plate of food :emoji_wink:
 
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