Last week the wife and I celebrated our anniversary by going to a place called Texas de Brazil. I am here to tell you that it was fantastic! My favorite meat was a beef short rib that was so tender it was like eating warm butter! I decided that I had to try and make some for myself and here is my attempt.
I first mixed up a little something to inject. It is just beef bouillon and some prime rib rub.
I tried to saturate the meat with the injection sauce.
I then coated the meat with some of my rub.
Onto the smoker at 200 deg for a very slow smoke. I used some Jack Daniels oak barrel smoking chips.
Almost done! This is after about 7 hours of cooking.
When the ribs got to 190 deg I took them out and let them rest for a short time.
These ribs were so juicy and tender they even surprised me!
All and all a perfect meal! I got to do this again!
I first mixed up a little something to inject. It is just beef bouillon and some prime rib rub.
I tried to saturate the meat with the injection sauce.
I then coated the meat with some of my rub.
Onto the smoker at 200 deg for a very slow smoke. I used some Jack Daniels oak barrel smoking chips.
Almost done! This is after about 7 hours of cooking.
When the ribs got to 190 deg I took them out and let them rest for a short time.
These ribs were so juicy and tender they even surprised me!
All and all a perfect meal! I got to do this again!
