beef roasts

[sbfd0525]

I am thinking about smoking up some kind of big beef roast tomorrow. I have not yet bought anything but I was wondeering if anyone has any ideas on certain cuts that would be good and the time they might take to cook. Also how long does a larger pork loin take? Thanks for the help.

 

[chris_harper]

you can figure about 1.5 hours/pound for all big cuts. i have done beef shoulder roasts, chuck arm roasts- almost all beef roasts really. they were all good. just pick the size you want/need, and do a search in the "beef" section for what you buy.

 

[larry maddock]

hello hello,
depending on whether it rains bt 9am--
im planinng on a small rump roast in the smoker...

i will take to 160f internally......

i havent done much of these--
so i dont have the times as a guide...

im glad to meet you..

 

[domn8_ion]

Did you check Debi's time/temp guide? She might have something there. Try www.deejayssmokepit.com

 

[watery eyes]

Debi's temp guide is the best.....

 

[larry maddock]

its raining --and rain forcast thru thur---

its in the crock pot now--
i shot it up with marinade...

 

[msmith]

Larry were getting plenty of rain here also.

 

[smokin for life]

I just did 2 chuck roast yesterday, and "yes thanks Debi" for the time and temp. charts they were a big help.