beef roasts

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

sbfd0525

Newbie
Original poster
May 15, 2007
7
10
I am thinking about smoking up some kind of big beef roast tomorrow. I have not yet bought anything but I was wondeering if anyone has any ideas on certain cuts that would be good and the time they might take to cook. Also how long does a larger pork loin take? Thanks for the help.
 
you can figure about 1.5 hours/pound for all big cuts. i have done beef shoulder roasts, chuck arm roasts- almost all beef roasts really. they were all good. just pick the size you want/need, and do a search in the "beef" section for what you buy.
 
hello hello,
depending on whether it rains bt 9am--
im planinng on a small rump roast in the smoker...
PDT_Armataz_01_12.gif


i will take to 160f internally......

i havent done much of these--
so i dont have the times as a guide...
icon_eek.gif


im glad to meet you..
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky