Beef ribs

[gmc2003]

I could definitely see myself chomping down some of those ribs Travis. Excellent job

Point for sure
Chris

 

[Sowsage]

I could definitely see myself chomping down some of those ribs Travis. Excellent job

Point for sure
Chris

Thanks Chris! Man they were good!

 

[Hawging It]

Did some more whole beef short ribs over the weekend. Used some A1 rub that I picked up. I'm not much of an A1 guy for steaks but I think it works great on roasts or smoked beef thats cooked well past well done to become tender. Went on the UDS at 300° for 3 HR and then into a covered foil pan with a mixture of A1 sauce and beef broth. Took the internal to about 210° this time. They came out great! Here's a few pics
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Thanks for taking a look!

Looks great!! Got to get some of that A1 and try it. Never seen the rub before

 

[Sowsage]

Looks great!! Got to get some of that A1 and try it. Never seen the rub before

Thanks! If I remember right I got it at Wal-Mart.

 

[Hawging It]

Thanks! If I remember right I got it at Wal-Mart.

I will check Thanks