Beef ribs

[bgosnell151]

Put on some beef ribs this morning. Going to try the 3-2-1 method. One rack is SPOG and the other is Montreal steak. I typically use Pecan, but am trying Mesquite today.

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• bgosnell151
• Nov 8, 2015

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• bgosnell151
• Nov 8, 2015

 

[bgosnell151]

3 hours in and foiled them with Dr Pepper and butter. Also through in some Brussels sprouts.

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• bgosnell151
• Nov 8, 2015

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• bgosnell151
• Nov 8, 2015

 

[bgosnell151]

They turned out awesome!!!

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• bgosnell151
• Nov 8, 2015

 

[dukeburger]

Any leftovers can be sent here for further evaluation...

 

 

[oldschoolbbq]

Dadgum that looks good ! I'm green with envy , I can't see paying the price for them here in Ohio . Besides , what we can find are trimmened down to the Bone . Not much meat on them , so it's paying for the Bones( which would be best used for a stock . . .:icon_evil:

Thanks for the look and . . .