beef ribs with lesson learned

[pc farmer]

I got out some cross cut ribs last night for today.

I didn't get cooking till 5 pm and wanted to eat by 9. Gonna be tough to do.

Got the mini fired up.



Seasoned the ribs with this.



Bout 1 hour in at 300.



2 hours in and foil time. First time I foiled anything but pastrami.



Foiling liquid.





And back on the mini for a hour.



Out of the foil and sauced. I don't sauce much either.





Pulled after another hour, so 5 hours total.







I kinda knew they wasn't done but I was hungry. They needed more time, just a bit tough. Not bad thou.

The flavor was REALLY GOOD. I was surprised.

You just can't rush these.

Oh well, I enjoyed them.

 

[gary s]

Nice Job,  Looks Tasty   

Gary

 

[bryce]

Definitely looking tasty! Nicely done.

 

[Rafter H BBQ]

Wow, nice smoke Adam... they look really tasty bro ! I like your foiling liquid ! Thumbs Up

 

[b-one]

They look great! Thumbs Up

 

[pc farmer]

Thanks everyone. They were good but needed more cook time.

 

[rmmurray]

Good looking dinner Farmer! I was asleep yesterday by the time you put this up. I'd eat those! [emoji]128521[/emoji]
-Ryan

 

[pc farmer]

Good looking dinner Farmer! I was asleep yesterday by the time you put this up. I'd eat those! [emoji]128521[/emoji]
-Ryan

Thanks. I was alone last night. Well I had beer with me.

 

[dukeburger]

Great ring there. Looks delish!