Rings Я Us
Smoking Guru
Was bored so I went and grabbed a pack of these ribs today. Late in the day but I don't care. Gonna try these for about 5 hours. Wrapped a couple I guess.
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Beef ribs today.
- Thread starter Rings Я Us
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Rings Я Us
Smoking Guru
Just a couple pounds of Kroger briquettes today. Want to see how they ash up.
Using a garden brick in the water pan of the ECB. Probably 20 lit coals in the center
Using a garden brick in the water pan of the ECB. Probably 20 lit coals in the center
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Rings Я Us
Smoking Guru
Great Start, Johnny!!
Beef Ribs are my Favorite!!
I hate the way they trim all the meat off, and the only way I can get Beef Ribs with a decent amount of meat on them is to buy my Prime Ribs with the bones on, and then trim the bones off myself, leaving a lot of meat on the "Bone Side" of my cut.
Smoked Beef Prime Rib Dinos (With Extra Meat)
Be Back---
Bear
Beef Ribs are my Favorite!!
I hate the way they trim all the meat off, and the only way I can get Beef Ribs with a decent amount of meat on them is to buy my Prime Ribs with the bones on, and then trim the bones off myself, leaving a lot of meat on the "Bone Side" of my cut.
Smoked Beef Prime Rib Dinos (With Extra Meat)
Be Back---
Bear
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Rings Я Us
Smoking Guru
Temp is almost ideal. Lol [emoji]128514[/emoji]
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Rings Я Us
Smoking Guru
Oh yeah.. well, $2.49 a lb is ok.. they should be yummy.
My neighbor is trying to make me jealous with a big Tomahawk Steak over there.. lol
Neighbor's Q-view [emoji]128077[/emoji]
My neighbor is trying to make me jealous with a big Tomahawk Steak over there.. lol
Rings Я Us
Smoking Guru
Lol.. I saw your Dino beef pops before.. I think it was a different post but your Dino bones.. lol
Rings Я Us
Smoking Guru
It's windy and the ECB is cranky.. it's 240 degrees after 50 minutes.. lol all is well..
I think I got about a half dozen different ones in my Step by Steps.
The link I just gave you I think were the Meatiest----Almost too much meat----Made them like Small Prime Ribs.
Bear
Rings Я Us
Smoking Guru
Those are out of my budget for the fiscal year . [emoji]128526[/emoji]
Rings Я Us
Smoking Guru
2 hours beef back rib ECB temp.
Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
Spritz after 2 hours 15 minutes.
Rings Я Us
Smoking Guru
3 hours.. into the foil. [emoji]128512[/emoji]
ECB still up to my temp specs.
ECB still up to my temp specs.
Rings Я Us
Smoking Guru
Should maybe mention.. there is a big thick piece of silver skin on the back of the beef ribs. I suggest removing that. It's much heavier than the pork silver skin . Also it's got a glob of fat that it covers on one end.. you can't remove that fat to easy with that layer of skin still on.. just saying.
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Rings Я Us
Smoking Guru
4 hours.. 1 hour into the foil wrap [emoji]128526[/emoji]
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Man they are lookin good.
You have that ECB dialed in for sure.
You have that ECB dialed in for sure.
Rings Я Us
Smoking Guru
Got to say.. my ECB works.. :grilling_smilie:
:popcorn
:popcorn
Rings Я Us
Smoking Guru
No lie.. it does that for 14 plus hours.. I want to see in the foil !!!
[emoji]129299[/emoji] [emoji]129300[/emoji]
[emoji]129299[/emoji] [emoji]129300[/emoji]
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