Beef ribs in the smoke.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Thanks Justin and David! That was some good eats. I used Pitmasters Choice - Hickory/Cherry/Maple pellets in the amnts and like them better than the just hickory I have been using.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Hot Threads

Clicky