Beef plate Ribs.

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I have been wanting to try Beef Ribs for a while now so when I found a good butcher in Grand Rapids that would get me what I wanted I finally bought some.

SO this is four Rib about 9 pounds

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• May 20, 2017

I rinsed it off and just put worcestershire, salt and pepper on this (not pictured).

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• May 20, 2017

I know this is going to take a bit so I made a fatty because it will be done first

This has Asparagus, Spinach and smoked cheddar

Fatty.jpg

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• May 20, 2017

Rolling with some Hickory.

Ribs-fatty.jpg

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• May 20, 2017

I got going later than I wanted so the ribs should be done between 6 and 8 I am guessing.

Thanks for looking.

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[wimpy69]

Nice cut there. Enjoy

 

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Fatty is done and came out very good. Two thumbs up from wife and son.

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• May 20, 2017

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• May 20, 2017

Decided to throw some poppers on as well, Simple cream cheese, shredded sharp cheddar and some spices.

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• May 20, 2017

Thanks for looking.

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[biaviian]

Now I want to do a fatty tomorrow.  It looks great.

 

[b-one]

Looks good,fattie looks like sushi almost. Can't make out the butcher are they on wealthy street? Just a guess.

 

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b-one, yes they are the place is called Louise Earl Butcher. Great place.
Here they are ready to go after 7 hours.
Came out fantastic!

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• May 20, 2017

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• May 20, 2017

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• May 20, 2017