Morning folks!
Yesterday after a full day running around. And doing more work on the dining room. I decided to put away the tools. And fire up the smoky Joe.
Prepped some center cut sirloins. Seasoned with pepper. And dressed them in thick cut bacon.
Used charcoal and hickory chunks. Good and hot. Pulled at 135. Look at that sear!
Plated with baby taters that were seasoned with SPOG and paprika. And drizzled with EVOO and bacon grease. And can't forget the shrooms with onions.
These were fantastic. Nice pink inside. I'm horrible with not including sliced shots!
Yesterday after a full day running around. And doing more work on the dining room. I decided to put away the tools. And fire up the smoky Joe.
Prepped some center cut sirloins. Seasoned with pepper. And dressed them in thick cut bacon.
Used charcoal and hickory chunks. Good and hot. Pulled at 135. Look at that sear!
Plated with baby taters that were seasoned with SPOG and paprika. And drizzled with EVOO and bacon grease. And can't forget the shrooms with onions.
These were fantastic. Nice pink inside. I'm horrible with not including sliced shots!