Beef brisket times and temp???

[bigjase33]

I have a 750 gram cut of rolled brisket to smoke today and wanna know wat yu guys use for a gd time and temp to get a gd crust and juicy centre!!

Thanks

 

[kc5tpy]

Good luck with that.  Hope it turns out well.  Be sure to post the Q-View.  Keep Smokin!

Danny

 

[rexster314]

Be sure to keep an eye on the temps. A 1 1/2 pound brisket won't take too long unless you go slow. You don't say what you're cooking it in

 

[bigjase33]

It was cooked in an steel bin modified to be a smoker. I cooked it at a temp of 120 for 2hrs 20 and came out very very well. Forgot to take a pic before eating [emoji]128546[/emoji] haha

 

[demosthenes9]

It was cooked in an steel bin modified to be a smoker. I cooked it at a temp of 120 for 2hrs 20 and came out very very well. Forgot to take a pic before eating [emoji]128546[/emoji] haha

Is that 120C ?  Or 120F ?

 

[bigjase33]

Celsius sorry

 

[finsfree]

I have a 750 gram cut of rolled brisket to smoke today and wanna know wat yu guys use for a gd time and temp to get a gd crust and juicy centre!!

Thanks

13hrs IT 195 degrees

IMG_20130714_181010.jpg

• finsfree
• Apr 11, 2014