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Bearcarver! U made me do it! Sous Vide Chuckie 155F for 36 hours

Discussion in 'Beef' started by zippy12, Nov 4, 2018.

  1. zippy12

    zippy12 Smoking Fanatic SMF Premier Member

    PC Farmer has some play in this


    Salt pepper and Woshie sauce
    155F for 36 hrs sous vide ...






    hotter than a boiling kettle




    thicken left over meat juice with salt and pepper ...
    then thicken with a flour slurry
    then cool and add horse raddish


    couple of different platings



    Thanks Bearcarver
    Farmer ... your turn!
    Last edited by a moderator: Nov 4, 2018
  2. smokin peachey

    smokin peachey Smoking Fanatic OTBS Member ★ Lifetime Premier ★

    Looks really go zippy.
  3. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Will do @zippy12 This looks awesome. Getting a chuck roast out now to thaw.
  4. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member

    I've got one in now @ 132 for 26 / 30 hours . Goin for the prime rib effect .
    Just did one @ 160 for 28 hours . 1 packet of Lipton onion soup , whole pepperoncini , cracked black pepper and whole pealed garlic cloves . Bag makes the liquid , don't add any .

    Looks good Zip , like the horseradish addition .
    zippy12 likes this.
  5. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    Z12, Your chucky/ plate looks amazing ! like
  6. GATOR240

    GATOR240 Smoking Fanatic

    Looks terrific. Like. I just said to my wife last week about getting into Sous Vide.
  7. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Man I might have to get one of those things. Nice looking plate I like the mushrooms and onions.

  8. gnatboy911

    gnatboy911 Meat Mopper

    Looks delicious! I wish we could get Chuck for that cheap around here. Just went on "sale"....5.99 a pound is the sale price.
  9. flatbroke

    flatbroke Master of the Pit OTBS Member ★ Lifetime Premier ★

    Love me some boiled Chucks. nice job on the vortex sear
  10. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks Great, Zippy!!
    Nice Job!
    Love your Sauce mix!!

  11. browneyesvictim

    browneyesvictim Master of the Pit ★ Lifetime Premier ★

    Oh boy! Please pass the tortillas!
  12. Medina Joe

    Medina Joe Smoke Blower

    Looks great Zippy
  13. tom987

    tom987 Fire Starter

    How can you cook at a temperature under 140 for such a long time and not have bacteria growth?
  14. tom987

    tom987 Fire Starter

    Thanks Zippy, very interesting