Newbie to building or converting a grill, but not to smoking.
I have an existing BBQ grill that is 24" x 41" long. It is made out of pipeline pipe so is thick and its very well made. I want to install a firebox and make it a reverse flow. I know I will need to remove the stack as it is in the middle but here are my questions.
1- The cooking grill is half way the pipe how far below this should the plate to make it a reverse flow be?
2- How much of a gap should there be between the end of the plate and the end of the smoker for the smoke to go into the cooking chamber?
Thanks .
I have an existing BBQ grill that is 24" x 41" long. It is made out of pipeline pipe so is thick and its very well made. I want to install a firebox and make it a reverse flow. I know I will need to remove the stack as it is in the middle but here are my questions.
1- The cooking grill is half way the pipe how far below this should the plate to make it a reverse flow be?
2- How much of a gap should there be between the end of the plate and the end of the smoker for the smoke to go into the cooking chamber?
Thanks .