BBQ temps for a big dressed something..

[hemi]

Not really important just wanted to spout off a bit. The freezer sorta
took a dump. not too bad just the circulating fan went south. it is an upright and I noticed a small puddle forming under the door. The top shelf was starting to thaw. I put everything in coolers and repaired the fan.
everything from the top shelf down was still frozen tight , the top was startin to get mushy.. I'm a COOKIN RED NECK this weekend.. I got a big pork shoulder and a bunch of brisket point sections and about a dozen boneless short ribs to do.. I was startin' to get hungry. This ought to cure it.. Got it rubbed and in Granmaw for about an hour now.. Hemi.

 

[scpatterson]

Well atleast you got something from the broken freezer..Any excuse to cook..I sure liek your cooker..

 

[fire it up]

Are you able to buy points or are they saved from previous briskets?
Man I sure would love to find a place that sold point only.

Lots of goodies going on to the smoker, I'm only 8-10 hours away (depending on where in NC) so if you need some help getting rid of all that smoked goodness I'd be more than happy to help

 

[hemi]

The points that I have are left over from packers. The only points I have been able to find are already cured or ''corned'' and I am willing to meet U
on I- 95 somewhere near Arlington with a plate of goodies..

About an hour in the smoke..


About 3 hrs at 225-240..


And Sourdough !!!...

And my helper..


Thanx for the compliment on the cooker. The only one I have built that did not look like a pile of rust and rubber.. Hemi..