BBQ for the softball team.

[cubguy17]

I did 11 lbs of featherbones for about 7 people from my team it was just enough. I kinda thought we would be rained out so I didn't get them put on until about a half hour before I found out we were still play'n. I had to trust my temp to stay for about 3 hours by itself, and the GOSM did a great job. I think it got a little warm right before I got home when my water started drying up on me. But other than a couple of the bones being a little dry, they were great!

 

[richtee]

Nice... and the BBQ gods smiled on your remote smoke too!

 

[walking dude]

cub guy..........how did you do em...........i plan on doing some myself in tomorrows smoke.............

TIA

 

[cubguy17]

Slathered them in mustard, (Both Sides) Then rubbed down (Both Sides)
Smoked with apple and a little mesquite for a little over three hours at about 225 degrees. Although it climbed to 300 for probably the last half hour, which I didn't really want it to do that but I wasn't home to stop it.
That's it they were done moist and tender, with exceptions of about three or four of them. They were dried and burnt to a crisp

 

[cubguy17]

Slathered them in Mustard (both sides) Then rubbed them (both sides)
Smoked them at 225 degrees for a little over three hours while we played softball came home and they were done moist and tender, with exceptions of a few of them. They were dried and burnt to a crisp. Oops that's what I get for not keeping my eye on them.
Sorry thought I erased the first one.

 

[waysideranch]

Great looking bones.

 

[sumosmoke]

That's awesome looking grub, cubguy. Your team has found their food source for the rest of the season!