Hey folks,
In this thread, I'd like to write down my recipes and share them with you.
These will be a wide variety of dishes, featuring different types of meat and everything that goes with them.
The descriptions will be a colorful mix, ranging from short and sweet to long and detailed.
As described in this report, I built my smoker, Woody, myself and only recently put it into operation.
So I'm a rookie who still needs to get to know his cooking equipment.
www.smokingmeatforums.com
The very first dish I prepared on Woody was pulled pork.
I was so excited that I completely forgot to take a picture.
But I can say that it fully met my expectations in terms of taste and appearance.
The second dish was baby back ribs.
These turned out quite well, but the pull-back and tenderness could be improved.
Last weekend I made beef chuck roast.
And the next day, I made poor man burnt ends from the leftovers.
I made these sauces, the pickled onions, and the coleslaw myself, following Meat Church's recipes.
In this thread, I'd like to write down my recipes and share them with you.
These will be a wide variety of dishes, featuring different types of meat and everything that goes with them.
The descriptions will be a colorful mix, ranging from short and sweet to long and detailed.
As described in this report, I built my smoker, Woody, myself and only recently put it into operation.
So I'm a rookie who still needs to get to know his cooking equipment.
Woody - My first BBQ Smoker Build
Hey guys, On various trips to different corners of the USA, I became increasingly addicted to BBQ. I love to cook myself, and I enjoy working with metal both personally and professionally. This led to my desire for my own smoker. Having already experienced the quality and flavor of BBQ in the...
www.smokingmeatforums.com
The very first dish I prepared on Woody was pulled pork.
I was so excited that I completely forgot to take a picture.
But I can say that it fully met my expectations in terms of taste and appearance.
The second dish was baby back ribs.
These turned out quite well, but the pull-back and tenderness could be improved.
Last weekend I made beef chuck roast.
And the next day, I made poor man burnt ends from the leftovers.
I made these sauces, the pickled onions, and the coleslaw myself, following Meat Church's recipes.
