- May 30, 2018
- 654
- 969
First time cooking Barbacoa style beef! All I had was an arm roast ( wish I had a chunk roast for better shredding purposes). The roast was smoked on the grill for a couple hours.
The sauce was made up with beef broth, kosher salt, cumin, chili powder, onion and garlic powder and paprika.
The roast was panned up with the spices and covered till the meat was done.
Early in the morning a salsa was made with pineapple so the flavors could mingle till dinner time.
A homemade Spanish rice was also made as a side dish.
The results with awesome flavors.
Money shot
I’m a hard shell guy and the Mrs likes soft shells. We went through a pile of napkins as the juices were running wild!
The sauce was made up with beef broth, kosher salt, cumin, chili powder, onion and garlic powder and paprika.
The roast was panned up with the spices and covered till the meat was done.
Early in the morning a salsa was made with pineapple so the flavors could mingle till dinner time.
A homemade Spanish rice was also made as a side dish.
The results with awesome flavors.
Money shot
I’m a hard shell guy and the Mrs likes soft shells. We went through a pile of napkins as the juices were running wild!