Baked Brie.

[trickyputt]

Okay so there is a southern style, but we have a hard time with really fresh brie here. This one has a shell. Of mold. Like a mushroom. Hint,Hint?

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• trickyputt
• Dec 24, 2014

So I hope this turns out well...

 

[trickyputt]

SO..the meat hit a plateau and its a perfect time to heat something else slowly into the steam.

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• trickyputt
• Dec 24, 2014

 

[trickyputt]

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• trickyputt
• Dec 24, 2014

A Dead Soldier.

 

[trickyputt]

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• trickyputt
• Dec 24, 2014

Me and the dog eat the same thing.

 

[trickyputt]

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• trickyputt
• Dec 24, 2014

i have no idea what 150 is except for water so it seems done... The cheese leaks out of the cheese. Or shell. Or whatever its called.

 

[trickyputt]

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• trickyputt
• Dec 24, 2014

wife ate brie with wheat crackers. Not for me. Breads gettin comfortble before cooking.

 

[mdboatbum]

I'm sure it'll taste great! Next time try something different and wrap it in puff pastry, or even Pillsbiry crescent roll dough in a pinch. You can top it (inside the pastry) with caramelized onions, a mushroom reduction or for something a little different, canned cranberry sauce. Merry Christmas and enjoy your Brie!

 

[trickyputt]

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• trickyputt
• Dec 24, 2014

Ok its out.
patience it goes higher, I tell the wife. End cuts she likes.

 

[trickyputt]

144 was all the PR did on a 50 degree day. House is cold I guess.

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• trickyputt
• Dec 24, 2014

Thanks big guy but that is pencillin mold and anything I did to break it open would ruin what I was cooking. Kinda cool, and STD free.

 

[trickyputt]

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• trickyputt
• Dec 24, 2014

On Ritz. Yeah thats right. MANNA FROM HEAVEN RIGHT HERE. oops. Got excited and hit caps lock.