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Bacteria Culture

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johnwash

Smoke Blower
Joined
Aug 22, 2014
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Hey I'm back after a long break. Want to start dry during salami problem is I keep kosher and can't find a bactoferm that is. Is there any substitutes that I can use or do I even need one at all. (I found bactoferm cs 299 but i dont know if it would work and i can only buy in bulk.)
 
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