- Mar 20, 2012
- 5
- 10
Thanks to everyone here for the ideas!
I wrote a much longer post, but for some reason it would not go through. So let's try again...
I wanted to use my Masterbuilt XL today and was looking for some ideas. I've never done meatloaf in there before, so I decided to give it a try...
Some ground beef, pork, onions, spices, roasted red-peppers, and a few duck eggs (we raise ducks) and poof! Epic meatloaf. Toss a nice bacon weave over it and away we went.
Smoked for about 4 hours with mesquite and plum wood. Internal temp got up to over 170+. Before I put it in, I used a disposable roaster pan as my water / drip pan. It caught 100% of the grease so my smoker is still squeaky clean-ish.
Enjoy the pics! Thanks again everyone.
I wrote a much longer post, but for some reason it would not go through. So let's try again...
I wanted to use my Masterbuilt XL today and was looking for some ideas. I've never done meatloaf in there before, so I decided to give it a try...
Some ground beef, pork, onions, spices, roasted red-peppers, and a few duck eggs (we raise ducks) and poof! Epic meatloaf. Toss a nice bacon weave over it and away we went.
Smoked for about 4 hours with mesquite and plum wood. Internal temp got up to over 170+. Before I put it in, I used a disposable roaster pan as my water / drip pan. It caught 100% of the grease so my smoker is still squeaky clean-ish.
Enjoy the pics! Thanks again everyone.
