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Bacon Wrapped Chicken with Honey Glaze

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sqwib

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July 5th, 2014

 
"Bacon Wrapped Chicken with Honey Glaze"
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Glaze
  • Tablespoon Yellow Mustard
  • 1/4 Cup Soy Sauce
  • 2 cups Honey
  • Fresh Sage, Parsley, Rosemary
Heat till warm, seep for a half hour, strain.
 ​
  • For folks that like a slight char.


  • Plated, Bottom Right.
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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