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Bacon Wrapped Chicken Kabobs

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mossymo

Master of the Pit
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Bacon wrapped boneless skinless chicken thighs with green, red, and yellow peppers on FireWire kabob skewers.

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Marinated the kabobs overnight in a Ziplock bag with Island Teriyaki sauce. The kabobs went from the Ziplock bag to the grill.
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As the kabobs were grilling over indirect heat, basted the kabobs with more Island Teriyaki sauce.

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The kabobs had incredible flavor, this is a definite do again cook!



Thanks for looking!
 
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