I made my first Bacon turned out great. So my question is if I 'am dry curing and I need to go out of town for a few days. Will it go bad if I don't turn it over or rub it?
Bacon Question
- Thread starter Medina Joe
- Start date
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No, it should be OK. I assume it will be curing for more than a few days so turn it when you get home.
Like Braz said, it shouldn't hurt if it's only a few days out of more than 10 or 14 days.
If it was me, if I had it laying on one side for 2 days, I give the other side a matching 2 days.
Bear
If it was me, if I had it laying on one side for 2 days, I give the other side a matching 2 days.
Bear
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