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Bacon came out good. Smoke 12 hours at 120. Let sit over night in fridge. Vacuum packed 6 days until I could get back to it. Freezing for 4 hours worked great!. Thanks to suggestion.
After finishing up I can't really say that it really better than store bought. It smelled really good but not much smoke flavor. I can see where you could get creative with different flavors but think I just stick to store bought.