Bacon Bear's way

[remsr]

Hi all! Bacon has rested 48 hours and ready to slice and test again.
Looks great !

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• remsr
• Apr 4, 2017

Nice color smells reall smoky, now to trim it up and do a fry test.

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• remsr
• Apr 4, 2017

I'll never buy store bacon again, it's a little too salty, but I will correct that next time by extending the cure time from 9 days to 14 days other than that it is everything and more then Bear said it would be,

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• remsr
• Apr 4, 2017

Sliced up nice, but sure would like a meat slicer.
For the price of either one of the two knives in the pictures I could've bought a nice slicer. For the price of both I could've bought a great slicer.

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• remsr
• Apr 4, 2017

I cut the ends up for beans. And of course did one more fry test cause it was so damn good.

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• remsr
• Apr 4, 2017

Thanks for looking,

Randy,

 

[link]

Looks fantastic! Nice job, and you are correct you will never buy bacon from the store again.

I have 16lbs curing right now.

Link

 

[Bearcarver]

Looks Great Randy!!

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Nice Job!!

Bear