Bacon and Canadian Bacon on the Smokin-It#3

[dert]

A little salty, probably due to the extended stay uncovered in the fridge...but good smoke!

 

[Rafter H BBQ]

Looks awesome Dert.... Thumbs Up Just curious on the skin that was trimmed off, could ya have made some kinda cracklings from it ? Not sure as I have not yet made CB or bacon yet so just was wondering ?

 

[dert]

I suppose one could use the skin...I'm just not a fan of cracklings!