backing up a bit

[jason senc]

Guess I should introduce myself first.  I am Jason and I live in Wilmington NC.  Originally from Il but have been here for 11 years.  I have been watching alot of food network and the like and wanted to try my hand at smoking for a while but never sure where to start.  When my gas grill finally gave out and had to be replaced I purchased a Chargriller that I added the smoker box to.  I have smoked several things over the past 3-4 months preping for the turkey at Thanksgiving.  That turned out excellent.   I brined it for 9 hours and smoked it for 15. 

Being in Southeastern North Carolina there is Barbeque every where but at the beach where we live none of it is smoked.  I have 15 lb of pork shoulder on the smoker now.  Watching  and waiting!

Jason

 

[daveomak]

Jason, morning and welcome to the forum...   Glad you stopped in to join our group... We have great members willing to share their knowledge in many areas of expertise....  Cameras are welcome to share what they have captured in your smoker too....  Enjoy the long smokey ride....    Dave

 

[diggingdogfarm]

Welcome to SMF, Jason!



~Martin

 

[s2k9k]

Hi Jason! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!