Last week I found prime ribeyes on sale at Kroger and at $5.99/lb decided I was in need of a steak fix after my recent return from the land of Chicken Tikka Masala. The ones on the rack were a bit thin for my liking so I went in search of the butcher. We exchanged pleasantries and he agreed to cut me 3 steaks to order.
I have grills, smokers, sous vide circulators and only God knows what else stashed around the house (Yes I know I have a problem but I can live with that.) but just wasn't feeling it.
After a quick trip around the yard gathering fallen limbs and starting a fire in the pit, decided I'd just throw a grate over that and cook up some supper.
2" ribeyes
Baked taters
Portabellas
Sometimes the simple things in life bring the most pleasure.
I have grills, smokers, sous vide circulators and only God knows what else stashed around the house (Yes I know I have a problem but I can live with that.) but just wasn't feeling it.
After a quick trip around the yard gathering fallen limbs and starting a fire in the pit, decided I'd just throw a grate over that and cook up some supper.
2" ribeyes
Baked taters
Portabellas
Sometimes the simple things in life bring the most pleasure.
