Baby Backs & More W/Q-View

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mr.br0wn

Newbie
Original poster
Jan 25, 2008
24
10
Cincinnati, OH
Baby Back Ribs done 3-1-1 method, Ronbeaux's "Bone Schmuckin' Good Chicken"(Sorry Ron I had to try that chicken it looked so good! :P ) Bear Apple Baked Beans and Pineapple Slaw.
1st my own dry rub and 240deg low rack with hickory smoke & a drip pan full of water and beer.then I mopped with apple juice/pineapple juice/maple syrup mix, sprinkled with turbinado sugar & double foiled onto extended racks





I put SnP on some bone in breasts and put them on the lower rack for a good branding then I put them into a foil pan to cook with a combo of Bears BBQ sauce and other "stuff"

After an hour in foil I opened up the ribs and put them on the rack with a good mopping of bears spicy BBQ sauce mixed 50/50 with the drippings in the foil

after another hour on rack with saucing every 15 I pulled the ribs

when the chicken hit 165deg I pulled it out of the pan and coated with the sauce and grilled direct to finish

I used Bears Spicy BBQ sauce in stead of Blues Hog in the beans (I wish I had some Blues Hog )

Then I added a jar of Marzetti slaw dressing to a pound of bag slaw veggies and tossed in half a can of pineapple tidbits

The reason I did chicken and ribs was my wife doesn't like ribs

Thanks again Ronbeaux for the inspiration on the Bone Schmuckin' Good Chicken
 
Looks great
PDT_Armataz_01_37.gif
 
Mr Brown, Q looks great. Today is the first day I feel good after a bout with the flu and after your q-view, I my appetite is back.

Keep on Smokin!
icon_smile.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky