I recently smoked pork tenderloin for my office. I decided to serve my avocado sauce and see if anyone liked it. It was a tremendous success so I thought I would share it here. Avocado BBQ Dipping Sauce 1 Â½ Cups Mashed Avocados Â½ Cup Worcestershire Sauce Â½ Teaspoon Salt Â½ Teaspoon Black Pepper Â½ Teaspoon Chipotle Chile Pepper Â¼ Cup Dark Brown Sugar 1 Teaspoon Lemon Juice 2 Tablespoons White Grape Juice 1 Teaspoon Minced Garlic Combine all ingredients in blender and liquefy. Do not use on grill (direct heat), avocados turn bitter when cooked. One time I did put on meat for the last Â½ hour when smoking meat (indirect heat) without a problem; however, when the leftovers were reheated in microwave oven the sauce did turn slightly bitter. Best used as a dipping sauce at mealtime.