Avocado Dipping Sauce

Discussion in 'Sauces, Rubs & Marinades' started by sagcalif, Apr 6, 2006.

  1. I recently smoked pork tenderloin for my office. I decided to serve my avocado sauce and see if anyone liked it. It was a tremendous success so I thought I would share it here.

    Avocado BBQ Dipping Sauce

    1 ½ Cups Mashed Avocados
    ½ Cup Worcestershire Sauce
    ½ Teaspoon Salt
    ½ Teaspoon Black Pepper
    ½ Teaspoon Chipotle Chile Pepper
    ¼ Cup Dark Brown Sugar
    1 Teaspoon Lemon Juice
    2 Tablespoons White Grape Juice
    1 Teaspoon Minced Garlic

    Combine all ingredients in blender and liquefy.

    Do not use on grill (direct heat), avocados turn bitter when cooked. One time I did put on meat for the last ½ hour when smoking meat (indirect heat) without a problem; however, when the leftovers were reheated in microwave oven the sauce did turn slightly bitter.

    Best used as a dipping sauce at mealtime.
     
  2. woody

    woody Smoke Blower

    just printed this out. I'm doing beer butt chicken, so we'll see how this is!
     
  3. woody

    woody Smoke Blower

    Just whipped it up. The chicken is still going, but....

    the sauce is good. However, I think that there's too much Worsterchire (or however it is spelled) so I added a bit of soy. The sauce was too sweet, so I think next time less brown sugar.

    I'll let ya know how it is on chicken.
     
  4. icemn62

    icemn62 Smoking Fanatic OTBS Member

    That looks like a good dipping sauce, something different then just regular BBQ sauce.
     
  5. woody

    woody Smoke Blower

    Actually, on a 10 point scale, I would have given it a 5 or 6, not really great. Needs tweaking, but the ingredients are kind of pricey.
     

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