Avocado Dipping Sauce

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Original poster
Mar 15, 2006
Ventura, California
I recently smoked pork tenderloin for my office. I decided to serve my avocado sauce and see if anyone liked it. It was a tremendous success so I thought I would share it here.

Avocado BBQ Dipping Sauce

1 ½ Cups Mashed Avocados
½ Cup Worcestershire Sauce
½ Teaspoon Salt
½ Teaspoon Black Pepper
½ Teaspoon Chipotle Chile Pepper
¼ Cup Dark Brown Sugar
1 Teaspoon Lemon Juice
2 Tablespoons White Grape Juice
1 Teaspoon Minced Garlic

Combine all ingredients in blender and liquefy.

Do not use on grill (direct heat), avocados turn bitter when cooked. One time I did put on meat for the last ½ hour when smoking meat (indirect heat) without a problem; however, when the leftovers were reheated in microwave oven the sauce did turn slightly bitter.

Best used as a dipping sauce at mealtime.
Just whipped it up. The chicken is still going, but....

the sauce is good. However, I think that there's too much Worsterchire (or however it is spelled) so I added a bit of soy. The sauce was too sweet, so I think next time less brown sugar.

I'll let ya know how it is on chicken.
Actually, on a 10 point scale, I would have given it a 5 or 6, not really great. Needs tweaking, but the ingredients are kind of pricey.
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