- Aug 25, 2017
- 111
- 48
Ok so I smoked chicken and then the next day I smoked beef etc. Each time I Use my 30" MB smoker and I set it at 250" with the vent on and I loaded the smoker every 45 min...and each time the product came out bitter. I did not use a water pan (after my first bitter mistake) but it still came out bitter.
So at what point of smoking do you know that the smoke is creating bitter taste vs. smoke taste?
So far I have wasted 3 meals and 2 with inlaws who started to question me....i used to smoke with propane grill converted to an offset smoker but I had to throw it out when I moved. I found the 30" Electric smoker at Wally for $25 so I picked it up (digital smoker). But so far I am not too happy with the outcome.
So at what point of smoking do you know that the smoke is creating bitter taste vs. smoke taste?
So far I have wasted 3 meals and 2 with inlaws who started to question me....i used to smoke with propane grill converted to an offset smoker but I had to throw it out when I moved. I found the 30" Electric smoker at Wally for $25 so I picked it up (digital smoker). But so far I am not too happy with the outcome.