hondabbq Smoking Fanatic Original poster ★ Lifetime Premier ★ Jan 25, 2014 390 198 Canada Jul 4, 2017 #1 Doing some back bacon up today. Curing is done. I tried something new. I added some orange slices to the brine. I digress, I have never done BB on my pellet smoker. Anyone have some experience this way?
Doing some back bacon up today. Curing is done. I tried something new. I added some orange slices to the brine. I digress, I have never done BB on my pellet smoker. Anyone have some experience this way?