Anyone use the masterbuilt 560??

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Sorry, yeah my comment was not directed specifically to you. Just a general comment that it is ridiculous and really poor quality for owners to be having to resort to that after barely using the thing for what it was designed for.
 
abcdefghii said:


Pardon my French, but that's bullsh*t.

As in, I should not have just spent $500 on a grill and have to use tinfoil to now prevent it from getting in a worse condition than it already is after only 3 uses.

I would have to agree with these comments...I would be pretty salty if I just paid $500 for a smoker only to have paint issues this quick. Does anyone know if there have been similar issues on the 1050?
 
abcdefghii said:


Pardon my French, but that's bullsh*t.

As in, I should not have just spent $500 on a grill and have to use tinfoil to now prevent it from getting in a worse condition than it already is after only 3 uses.

I would have to agree with these comments...I would be pretty salty if I just paid $500 for a smoker only to have paint issues this quick. Does anyone know if there have been similar issues on the 1050?
I'm just giving the information I was given everyone on here has been very helpful to me in the advice I asked for...you can go to the Masterbuilt Facebook page on gravity smokers and read all you want
 
abcdefghii said:


Pardon my French, but that's bullsh*t.

As in, I should not have just spent $500 on a grill and have to use tinfoil to now prevent it from getting in a worse condition than it already is after only 3 uses.

I would have to agree with these comments...I would be pretty salty if I just paid $500 for a smoker only to have paint issues this quick. Does anyone know if there have been similar issues on the 1050?

Here's what you do: Scrape that crud off to where the metal is smooth. Then start cooking. I can pretty much guarantee you that it will reappear. Don't put foil over it. It's a buildup of creosote. It does the same thing on my 6' stick burner in places. When you have hot smoke mixed with heat, that's the result. Do the test and get back with me
 
Here's what you do: Scrape that crud off to where the metal is smooth. Then start cooking. I can pretty much guarantee you that it will reappear. Don't put foil over it. It's a buildup of creosote. It does the same thing on my 6' stick burner in places. When you have hot smoke mixed with heat, that's the result. Do the test and get back with me
Mine is paint I scraped it off but I don't care I'll season it like the grates
 

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Here's what you do: Scrape that crud off to where the metal is smooth. Then start cooking. I can pretty much guarantee you that it will reappear. Don't put foil over it. It's a buildup of creosote. It does the same thing on my 6' stick burner in places. When you have hot smoke mixed with heat, that's the result. Do the test and get back with me

While I am fine to do this, my concern is the small piece I scraped off already, bare metal is visible underneath. If it is just creosote, then great, but would creosote strip the paint? Anything recommended to scrape it off? I had read heating it up first helps to get it off of there.
 
While I am fine to do this, my concern is the small piece I scraped off already, bare metal is visible underneath. If it is just creosote, then great, but would creosote strip the paint? Anything recommended to scrape it off? I had read heating it up first helps to get it off of there.
I also wipe after using it and if there is any moisture
 
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While I am fine to do this, my concern is the small piece I scraped off already, bare metal is visible underneath. If it is just creosote, then great, but would creosote strip the paint? Anything recommended to scrape it off? I had read heating it up first helps to get it off of there.
I'm not sure what I'll do if it rusts..cooking oil?
 
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