anyone try using sausage spices when making bacon?

[delarosa74868]

I recently had a wild hog butchered.  I told them to save the belly instead of grinding it up as sausage.  When I was prepping the bellies with cure and stuff, I thought Id sprinkle some sausage seasoning on one slab to see what it would taste like.  Anyone try it before?

 

[pops6927]

It would be a flavoring for it; I've done it on bacon I'm frying and it tastes good, just be careful you don't overdo it as it already has salt in it; possibly just try a little sage and a little pepper instead, leaving out extra salt.

 

[jarhead]

Don't forget the Cure #1, whatever you decide.