Any ProQ Frontier Owners On Here? Can You Help With A Couple Of Queries?

[sotv]

 
Pizza may be a struggle on the ProQ as you are usually looking for temperatures in excess of 250 C to get the pizza cooked crisply.

It probably will be a struggle. But I already have the ProQ Pizza Stone so got to be worth a try. ProQ have posted a few pics on Facebook of Pizzas they have done on the Frontier with the stone, supposedly   and somebody has done another review of the stone itself http://countrywoodsmoke.com/pizza-on-the-bbq/  will use briquettes rather than lumpwood charcoal as I hope they can achieve a higher overall temperature. It will all be trial and error, but that is half the fun sometimes.

Never made any type of homemade pizza before,  let alone tried to cook them.. So if nothing else at least me and the 3 year old granddaughter, should have fun making the pizzas, even if they don't turn out edible 

 (I have pizza huts number on speed dial if they fail)

Going for a couple of firsts over the weekend, along with the pizza, doing a Lamb Kleftico. Going to smoke the shoulder of Lamb separately for just over an hour, before adding it along with vegetables and marinades over a bed of waxy poratoes, before cooking it lo and slow.. for 6-8 hours or maybe longer?

Either going to feast over the weekend or end up being very hungry..

p.s. Thanks for the cleaning the tar tips.