CoolbreezeBBQ
Meat Mopper
- May 1, 2020
- 252
- 339
I wanted to say hi. I grew up in MI and recently purchased a house in the Alpena area. I'll be in Michigan May through November or at least that's the plan. 2020 and all the bizarre happenings I ended up staying here all year. I'm quickly learning about cold weather smoking. I've been to Harbor Freight and picked up a few moving and welding blankets to help keep the smoker warm.
Gordon
Welcome from troll country.
The level of expertise on this forum is second to none, I haven’t ever used high temp cheese but I have seen it mentioned on here several times.
FYI the rule around here is no pics it didn’t happen so don’t be afraid to share the food porn
I sure miss that smoked White fish from Mi. There is a place, Bortell's Fisheries by Pentwater that has a huge selection of smoked fish and some of the best fried smelt.
New to the forum as of this morning from houghton lake. Was looking for some new Cajun jerky recipes and stumbled into this little slice of heaven.…Wild Thing, those last few posts looked amazing!
Welcome!New here. From Portage!!
WOW, no posts since Dec 2021. Newbie here living in Midland MI. Just joined a few weeks ago. No smoker yet. Building one as soon as we get that Auto Insurance check in. Going for that out house cedar shack look with a firebox off to the side. Went Ape Sh_ _ crazy with 2 recent Boston Butt sales at Kroger and Meijer. Filled deep freezer to the rim. Been making sausages like crazy and want to branch out into smoking.