Some smoked veggies for my chiropractor and his wife,who is a vegetarian, and would like some with a light smoke on them!
The set up:
Lay the oven racks on the sticks for stability:
The pans and stockinette:
Filled with veggies and nuts:
Into the smokehouse:
Distance shot:
The Amazen Pellet Smoker half-filled with Pitmaster Pellets:
(Nice sunny day!)
Filled the top half with corn cob pellets for a sweeter smoke:
Lighting it! (in the mailbox)
I opened the vents, it began drafting immediately and a nice gentle smoke filled the smokehouse! I've checked it several times and it's just rolling along the way it should! I'll come back when I pull it all out. They want a mild smoke so there may not be much color change, but there definitely should be a flavor change!
3pm:
Wind shifted and had to move the AMNPS inside the smokehouse out of the mailbox, which I often do on cold smoking; the mailbox is primarily for hot smoking to keep it out of the smoker, but the propane is going and creating it's own draft.
The smoke it's generating:
Mmmmmmmmm! Not much flavor being absorbed yet, but once done and bagged, it will intensify too!
5pm: Here's the portabellas... a little darker, starting to take on some smoke flavor! Should be done at 7!
Pulled the product about 6:45, bagged it up and here's a shot of it! There is not much smoke after 5¾ hours of smoke that I can taste, but between it setting in bags overnight in the fridge and me being in smoke hollow all afternoon, it may be my pallet has gotten accustomed to it too. I'll check it out in the morning once the fog inside clears a little, lol!
Thanks for looking!
The set up:
Lay the oven racks on the sticks for stability:
The pans and stockinette:
Filled with veggies and nuts:
Into the smokehouse:
Distance shot:
The Amazen Pellet Smoker half-filled with Pitmaster Pellets:
(Nice sunny day!)
Filled the top half with corn cob pellets for a sweeter smoke:
Lighting it! (in the mailbox)
I opened the vents, it began drafting immediately and a nice gentle smoke filled the smokehouse! I've checked it several times and it's just rolling along the way it should! I'll come back when I pull it all out. They want a mild smoke so there may not be much color change, but there definitely should be a flavor change!
3pm:
Wind shifted and had to move the AMNPS inside the smokehouse out of the mailbox, which I often do on cold smoking; the mailbox is primarily for hot smoking to keep it out of the smoker, but the propane is going and creating it's own draft.
The smoke it's generating:
Mmmmmmmmm! Not much flavor being absorbed yet, but once done and bagged, it will intensify too!
5pm: Here's the portabellas... a little darker, starting to take on some smoke flavor! Should be done at 7!
Pulled the product about 6:45, bagged it up and here's a shot of it! There is not much smoke after 5¾ hours of smoke that I can taste, but between it setting in bags overnight in the fridge and me being in smoke hollow all afternoon, it may be my pallet has gotten accustomed to it too. I'll check it out in the morning once the fog inside clears a little, lol!
Thanks for looking!
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