Another Super Bowl under the belt! LOL

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jirodriguez

Master of the Pit
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Jun 5, 2009
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Portland, OR
Gathered the family for a nice day of Super Bowl pig out!
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On the smoker was Ham Candy, ABT's, Mushrooms, and Wings 2 ways.

Peppers and Shrooms were a mix of sharp cheddar, and BBQ rub.


Wings were dusted with BBQ rub in the bag (think shake N' bake)


Ham candy - ham chunks coated with maple syrup then dusted with BBQ rub. After an hour of smoke I'm gonna coat them with a little BBQ sauce and give them another heavy shot of rub. Basically a ham burnt end.


Everybody into the WSM. No water in pan so I can run it around 300° with some cherry chunks.



.... 1 hr. in, just about to pull the ham for its coating of sauce and rub.... smelling soooo good!
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Chicken pulled off, just about to sauce it. One will get Yoshida's Original Teriyaki, the rest will be hot wings.
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Party time! OOOHH YEAH!
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(ham candy was OK.... saltier than I wanted for an end product, will have to try it again though)

Bowls of candy to keep the wife and kids happy... lol.



Game was good, food was great, now it's all over except for the groaning of the full bellies!
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Looks great! How long you Smoke them Oreo's?...
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...JJ
 
Very nice Johnny!

I like the idea of the ham candy.  Which rub did you use?
It's my own variaton on Jeff's Rub.

I think if you use a pre-formed ham like I did the best bet is to toss the chunks with maple syrup, roll in brown sugar (maybe add some cloves or cinnamon?), then smoke for 1 hr. Repeat the syrup and sugar, then smoke another hour or so. Should work well with all the salt in the ham already.
 
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