Another Successful Brisket

[smokenharley]

Smaller sized brisket, it took about 14 hours and of course Jeff's rub. I haven't posted for a while so I thought it was about time.

 

[joedube70]

Looks good! Nice job!

 

[bdskelly]

Harley.... that is a thing of beauty. Nice ring. I see it’s not dry. Cooked to perfection. Like! B

 

[oldsmokerdude]

That looks amazing! A work of art, really. I've tried brisket twice and both times it was not good. You've inspired me to try again. Hopefully this weekend.

 

[Lookn4u]

Looks mighty fine.

 

[mike5051]

Nice brisket! Great bark and color!

Mike

 

[gmc2003]

Nice looking brisket, bet it made a fine tasting supper also.

Chris

 

[SmokinAl]

That's a beauty!
Nicely done!
Al

 

[Bearcarver]

Beautiful Brisket!!
Nice Job!
Like.

Bear

 

[RiversideSm0ker]

Definitely a winner. That is a fine looking brisket with all of the right aspects of color and smoke ring along with the juiciness. I can only hope my next try will be as good.

George

 

[smokenharley]

Thanks guys & gals. Looked good but tasted much better. Smoked about 12 hours between 205-225 and finished off the last two hours at 235-240. Keep at it "oldsmokerdude", the outcome is well worth it. If yours is getting too dry, try lowering the temp a bit. It may take a little longer but it will retain more moisture internally.