I have searched and searched concerning Brisket smoking overnight, however my concern is the safety aspect of it all. I am worried like hell that something is going to go wrong and burn something down.
I have a gas camp chef smoke vault, installing a needle valve to help control the temp more consistently, i am also getting another wireless multi probe thermometer to cover chamber temps, i would use this for over temp alarms, say 300°.
in my eyes i would get up every 3 hours to replenish wood for smoke and water if needed. I am probably over thinking this but, here in so cal stuff can burn quick is something goes wrong.
chime in i would love to cook brisket overnight! last one i was up at 330 am and couldnt return to sleep.
I have a gas camp chef smoke vault, installing a needle valve to help control the temp more consistently, i am also getting another wireless multi probe thermometer to cover chamber temps, i would use this for over temp alarms, say 300°.
in my eyes i would get up every 3 hours to replenish wood for smoke and water if needed. I am probably over thinking this but, here in so cal stuff can burn quick is something goes wrong.
chime in i would love to cook brisket overnight! last one i was up at 330 am and couldnt return to sleep.
