Hi All thanks for having me!
I've cooked a few racks of ribs now and they've all been delicious! Got recipe for a great rub that I wack on the night before then cook them slow an low in the oven for a few hours... Everyone who's tried them has been very impressed. The problem is that because I've not got a hot smoker or suitable BBQ they're missing that smokey dimension. Which brings me nicely to my dilemma... From what I've read online I've formed the following plan, I'd really appreciate it of you could confirm I've got it right, correct me if I'm wrong any advice you could give me!
The night before apply the rub to the ribs, wrap in cling film and pop in the fridge... The next morning, set up my DIY cold smoker, about 4 hours before the ribs need to go into the oven, light the wood dust... Remove the ribs from the fridge (and obviously remove the clingfilm) then place on the rack in the cold smoker. Smoke for ~4 hours, then transfer to the oven & cook as normal?
I've cooked a few racks of ribs now and they've all been delicious! Got recipe for a great rub that I wack on the night before then cook them slow an low in the oven for a few hours... Everyone who's tried them has been very impressed. The problem is that because I've not got a hot smoker or suitable BBQ they're missing that smokey dimension. Which brings me nicely to my dilemma... From what I've read online I've formed the following plan, I'd really appreciate it of you could confirm I've got it right, correct me if I'm wrong any advice you could give me!
The night before apply the rub to the ribs, wrap in cling film and pop in the fridge... The next morning, set up my DIY cold smoker, about 4 hours before the ribs need to go into the oven, light the wood dust... Remove the ribs from the fridge (and obviously remove the clingfilm) then place on the rack in the cold smoker. Smoke for ~4 hours, then transfer to the oven & cook as normal?